Well, I write this as I listen to the whir of the breadmaker on what is now my 4th (seriously!) attempt to make a loaf of bread to go with our dinner tonight. I am trying to be more careful in the foods that I feed the children and attempting to make more "from scratch" foods using whole foods instead of depending on so many preservative filled easy alternatives. It can't be that hard, right? Lots of people do this, with lots more kids than me. Now, don't worry Ronald McDonald! I still love you! I'll still be by for a Big Mac when the craving hits! I'm just trying to make some small changes.
So, on that note, I decided to make a big crock pot of homemade soup and homemade bread for dinner tonight (I'm also trying to get better about making double batches of dinners in advance and freezing!). The soup is simmering away, so I'll let you know how that turns out later. I'm not sure the carrots are still supposed to be crunchy...maybe I should have cooked them in advance. Anyways, it's edible, so I'm not too worried about the soup. The bread is what's killing me. And....it's even in a breadmaker! Yes, I know, they're supposed to be so easy a kindergartner can do it, and I used to use it often, but apparently having two kids has sizzled my brain a bit. All I'm trying to do is make the dough in the breadmaker, then shape my bread and bake it in the oven. Here's how it's going so far:
Attempt #1: Added everything in the correct order for my machine, set it to "dough" and let it go. Hurray! Only 2 hours to my dough. Oh....what's that! Why does it look like it's BAKING! Dough is not supposed to be dark like that...is it? Well, I'll just let it finish and see what happens. (2 hours later) Oooppssss!!! I set it to "quick bake" instead of dough. I'm looking at a small cinder block of dense burned bread. Better dump it.
Attempt #2: Well, it's only 3:00pm, I'll just try again! I dump out the old bread, clean out the pan and start putting the ingredients back into the pan. Wait....what did Dr. Phil say....this stuff about Prop 8 infuriates me...let them get married for pete's sake! Oh shoot! How many cups of flour was that. I lost count. ERRRRR!!! Better dump it.
Attempt #3: Third times a charm right! Cleaned the pan again and started putting all the ingredients back in the pan. Perfect! Made sure it's on the right setting and away it goes. I go back to Dr. Phil to catch a bit more of the show while my machine whizs away. I go back to check it and WHAT! Why is nothing mixing? It looks just like it did when I put it in 20 minutes ago. But I can HEAR it mixing. Oh Crap....I forgot to put the little mixer part back into the pan. So it's spinning around, but the mixing paddle isn't in, so nothings happening. I try to reach in and put it in, but the yeast gets all mixed it and now it's a giant mess. Dump it!
Attempt #4: Currently, it's working away and looks like a great little dough ball! Now, as long as we don't eat dinner around 9:00pm (after it has time to rise and cook) we should be good to go.
Well, that was easy, right! As long as I have 5 spare hours each day and an unlimited supply of flour for all my blunders this should be no problem. Better go check my soup!
Sydney and Ziggy
15 years ago